[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.9.0″ _module_preset=”default”][et_pb_fullwidth_header title=”Applied Bio-Systems Technology” _builder_version=”4.9.0″ _module_preset=”default” title_font=”|700||on|||||” title_text_align=”center” title_font_size=”40px” title_letter_spacing=”5px” content_font=”||||||||” content_text_color=”#FFFFFF” content_font_size=”20px” content_line_height=”2em” use_background_color_gradient=”on” background_color_gradient_start=”#12876f” background_color_gradient_end=”#1fe089″ background_color_gradient_type=”radial” background_color_gradient_start_position=”65%” custom_padding=”||15px||false|false” animation_style=”fade” title_text_shadow_style=”preset3″ title_text_shadow_color=”#EDF000″ content_text_shadow_style=”preset3″ content_text_shadow_blur_strength=”0.2em” content_text_shadow_color=”#1FD7E0″]<\/p>\n
E-ISSN: 2806-5220<\/p>\n
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[\/et_pb_text][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” text_font_size=”16px” custom_margin=”0px||||false|false” animation_style=”fold” animation_direction=”left” locked=”off”]<\/p>\n
The rapid evolution of the Bio-Systems Technology in Sri Lanka has created an arena for multidisciplinary studies that integrate engineering science and technology with agricultural, applied biological, environmental and social sciences. Therefore, the Department of Biosystems Engineering <\/strong>of the Faculty of Agriculture & Plantation Management<\/strong> has launched the \u201cApplied Biosystems Technology<\/em><\/strong>\u201d journal that aims provide a platform for both national and international researchers to disseminate the key findings of their research in Bio-Systems Technology and associated disciplines.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” text_font_size=”16px” custom_margin=”0px||||false|false” custom_padding=”5px||||false|false” animation_style=”fold” animation_direction=”left” locked=”off”]<\/p>\n Applied Biosystems Technology<\/em><\/strong> is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and research notes, twice a year. The major disciplines covered by Applied Biosystems Technology<\/em><\/strong> includes (but not limited to), agricultural technology, applied biology, biotechnology, engineering technology, environmental technology, food technology and sustainability.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” text_font=”|600|||||||” text_font_size=”25px” text_letter_spacing=”3px” header_text_color=”#242424″ animation_style=”bounce” text_text_shadow_style=”preset3″ text_text_shadow_color=”#12876F” header_text_shadow_style=”preset3″ header_text_shadow_color=”RGBA(0,0,0,0)”]<\/p>\n Categories<\/strong><\/p>\n [\/et_pb_text][et_pb_divider color=”#12876F” divider_weight=”4px” _builder_version=”4.9.0″ _module_preset=”default” custom_margin=”-10px||||false|false” animation_style=”bounce”][\/et_pb_divider][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#032B35″ text_letter_spacing=”1px” custom_margin=”-25px||||false|false” animation_style=”zoom”]<\/p>\n Journal Overview<\/em><\/a><\/p>\n Editorial Board<\/em><\/a><\/p>\n Submission of Manuscripts<\/em><\/a><\/p>\n Guideline for\u00a0Manuscripts Preparation<\/em><\/a><\/p>\n Ethical Guidelines<\/em><\/a><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” text_font=”|600|||||||” text_font_size=”25px” text_letter_spacing=”3px” header_text_color=”#242424″ custom_margin=”0px||||false|false” custom_padding=”50px||||false|false” animation_style=”bounce” text_text_shadow_style=”preset3″ text_text_shadow_color=”#12876F” header_text_shadow_style=”preset3″ header_text_shadow_color=”RGBA(0,0,0,0)” locked=”off”]<\/p>\n Archive<\/strong><\/p>\n [\/et_pb_text][et_pb_divider color=”#12876F” divider_weight=”4px” _builder_version=”4.9.0″ _module_preset=”default” custom_margin=”-10px||||false|false” animation_style=”bounce” locked=”off”][\/et_pb_divider][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#032B35″ custom_margin=”-25px||||false|false” animation_style=”zoom” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n Vol. 2, No. 2, (2022) – (Current)<\/em><\/a><\/p>\n Vol. 2, No. 1, (2022)<\/em><\/a><\/p>\n Vol. 1, No. 2, (2021) <\/a><\/em><\/p>\n Vol. 1, No. 1, (2021)<\/em><\/a><\/p>\n <\/em><\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.0″ _module_preset=”default” custom_margin=”20px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” animation_style=”bounce” animation_direction=”left” hover_enabled=”0″ text_text_shadow_style=”preset3″ text_text_shadow_color=”#1FE0BA” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.0″ _module_preset=”default” custom_margin=”-20px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.0″ _module_preset=”default”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” text_font_size=”16px” custom_padding=”||20px||false|false” animation_style=”fold” animation_direction=”left” hover_enabled=”0″ locked=”off” sticky_enabled=”0″]<\/p>\n Perceptions on Wellbeing among Small Pelagic Dried Fish Processors in South and West Coasts of Sri Lanka: A Qualitative Analysis<\/a><\/p>\n Sujani A. Adikary and Dilanthi N. Koralagama<\/em><\/p>\n <\/em><\/p>\n <\/em><\/p>\n Labour-related Causes Controlling the Construction Efficiency in Sri Lankan Building Projects: The Viewpoint of Site Supervisors<\/a><\/p>\n Kesavan Manoharan, Pujitha Dissanayake, Chintha Pathirana, Dharsana Deegahawature and Renuka Silva<\/em><\/p>\n <\/em><\/p>\n <\/em><\/p>\n Impact of Processed\/Refined Foods on Oral Health: A Mini-Review<\/a><\/p>\nAbout The Recent Issue –\u00a0<\/strong>Volume 2, Issue 2, (2022)<\/strong><\/h2>\n