{"id":6261,"date":"2023-03-23T14:35:45","date_gmt":"2023-03-23T09:05:45","guid":{"rendered":"https:\/\/fapm.wyb.ac.lk\/?page_id=6261"},"modified":"2023-03-23T21:44:54","modified_gmt":"2023-03-23T16:14:54","slug":"applied-bio-systems-technology-vol-2-no-2-2022-content-no-4","status":"publish","type":"page","link":"https:\/\/fapm.wyb.ac.lk\/?page_id=6261","title":{"rendered":"Applied Bio-Systems Technology Vol. 2, No. 2, 2022- Content No. 4"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221;][et_pb_fullwidth_header title=&#8221;Applied Bio-Systems Technology&#8221; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|700||on|||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;40px&#8221; title_letter_spacing=&#8221;5px&#8221; content_font=&#8221;||||||||&#8221; content_text_color=&#8221;#FFFFFF&#8221; content_font_size=&#8221;20px&#8221; content_line_height=&#8221;2em&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;#12876f&#8221; background_color_gradient_end=&#8221;#1fe089&#8243; background_color_gradient_type=&#8221;radial&#8221; background_color_gradient_start_position=&#8221;65%&#8221; custom_padding=&#8221;||15px||false|false&#8221; animation_style=&#8221;fade&#8221; title_text_shadow_style=&#8221;preset3&#8243; title_text_shadow_color=&#8221;#EDF000&#8243; content_text_shadow_style=&#8221;preset3&#8243; content_text_shadow_blur_strength=&#8221;0.2em&#8221; content_text_shadow_color=&#8221;#1FD7E0&#8243;]<\/p>\n<p style=\"text-align: center;\">E-ISSN: 2806-5220<\/p>\n<p>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221;][et_pb_fullwidth_menu menu_id=&#8221;31&#8243; menu_style=&#8221;centered&#8221; fullwidth_menu=&#8221;off&#8221; active_link_color=&#8221;#66EB00&#8243; dropdown_menu_bg_color=&#8221;#12876F&#8221; dropdown_menu_line_color=&#8221;#1FE089&#8243; dropdown_menu_text_color=&#8221;#FFFFFF&#8221; dropdown_menu_active_link_color=&#8221;#1FD7E0&#8243; mobile_menu_bg_color=&#8221;#12876F&#8221; mobile_menu_text_color=&#8221;#FFFFFF&#8221; show_search_icon=&#8221;on&#8221; search_icon_color=&#8221;#FFFFFF&#8221; search_icon_font_size=&#8221;30px&#8221; menu_icon_font_size=&#8221;33px&#8221; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; menu_font=&#8221;|600|||||||&#8221; menu_text_color=&#8221;#FFFFFF&#8221; menu_font_size=&#8221;16px&#8221; background_enable_color=&#8221;off&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;#12876f&#8221; background_color_gradient_end=&#8221;#1fe089&#8243; background_color_gradient_type=&#8221;radial&#8221; background_color_gradient_start_position=&#8221;65%&#8221; module_alignment=&#8221;center&#8221; animation_style=&#8221;bounce&#8221; link_option_url_new_window=&#8221;on&#8221;][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221;][et_pb_row _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;zoom&#8221; text_text_shadow_style=&#8221;preset3&#8243; text_text_shadow_color=&#8221;#66EB00&#8243;]<\/p>\n<h1 style=\"text-align: center;\"><strong>Evaluation of Nutrient Leaching Losses in Red Onion Grown on Sandy Regosols in Kalpitiya under Intensive Farming Systems<\/strong><\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|600|||||||&#8221; text_font_size=&#8221;20px&#8221; custom_margin=&#8221;-20px||||false|false&#8221; custom_padding=&#8221;0px||10px||false|false&#8221; animation_style=&#8221;zoom&#8221; text_text_shadow_style=&#8221;preset3&#8243; text_text_shadow_color=&#8221;#FFF347&#8243;]<\/p>\n<p style=\"text-align: center;\"><em>Gayathri Swarnathilake, Indika Herath, Radhika Gimhani and Lahiru Udayanga<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; animation_style=&#8221;bounce&#8221; text_text_shadow_style=&#8221;preset3&#8243; text_text_shadow_color=&#8221;#1FE0BA&#8221;]<\/p>\n<h2><strong>Abstract<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: justify;\"><strong>Background:<\/strong> Red onion is a short-term crop cultivated in Kalpitiya with excessive use of fertilizer, leading to contamination of groundwater. Therefore, the current study aimed to evaluate the leaching potential of plant nutrients from red onion cultivations managed under grower managed fertilizer practices, compared to Department of Agriculture (DoA) recommendations.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; custom_margin=&#8221;0px||||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: justify;\"><strong>Methods:<\/strong> This study was carried out in Kandakuliya, where lysimeters were installed below the soil surface of separated plots. The variety Jaffna Local was used in the experiment. Growers\u2019 fertilizer practice was considered as the treatment 1 (T1). The DoA recommendation was used as treatment 2 (T2). The available P, total N, exchangeable K<sup>+<\/sup>, Ca<sup>+2<\/sup>, F<sup>&#8211;<\/sup>, NO<sub>3<\/sub><sup>&#8211;<\/sup> and NH<sub>4<\/sub><sup>+<\/sup> concentrations in the initial soil samples and leachate were analyzed using standard methods. The two-sample t test was used for statistical analysis.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;5px||||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: justify;\"><strong>Results:<\/strong> The mean cumulative Ca<sup>+2<\/sup>, NO<sub>3<\/sub><sup>&#8211;<\/sup> and P denoted significant differences, among the leachate collected from the two treatments. The concentration of NO<sub>3<\/sub><sup>&#8211;<\/sup> in both treatments ranged from 35.1 mg\/l to 160 mg\/l. which was higher than the WHO permissible level of NO<sub>3<\/sub><sup>&#8211;<\/sup> (50 mg\/l) for drinking water. However, the mean values of cumulative leached NH<sub>4<\/sub><sup>+<\/sup> and K<sup>+<\/sup> did not indicate significant differences between the treatments. The highest mean cumulative values of Ca<sup>+2<\/sup> (659.6 kg\/ha), F- (4.9 kg\/ha) and P (26.4 kg\/ha) were observed in the leachate collected from T1.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;5px||||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: justify;\"><strong>Conclusions:<\/strong> Among all the tested substances, NO<sub>3<\/sub><sup>&#8211;<\/sup> was found to be the critical element in terms of leaching and contamination of groundwater. This emphasizes the pressing need for an improved nitrogen management strategy for the sustainable production of red onion grown in Kalpitiya.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;16px&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;5px||||false|false&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: justify;\"><strong>Keywords:<\/strong> Fertilizer, Groundwater Contamination, Nutrient Leaching, Sandy Regosols<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_button button_url=&#8221;https:\/\/fapm.wyb.ac.lk\/wp-content\/uploads\/2023\/ABST_Journal\/Vol2_No2_2022\/4_App.Biosys.Tech_MS_2_2_Final.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;View Full PDF&#8221; _builder_version=&#8221;4.9.0&#8243; _module_preset=&#8221;default&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#FFFFFF&#8221; button_bg_color=&#8221;#12876F&#8221; button_bg_use_color_gradient=&#8221;on&#8221; button_bg_color_gradient_start=&#8221;rgba(0,0,0,0)&#8221; button_bg_color_gradient_end=&#8221;rgba(0,0,0,0)&#8221; button_bg_color_gradient_type=&#8221;radial&#8221; button_border_width=&#8221;3px&#8221; button_border_color=&#8221;#1FE0BA&#8221; button_border_radius=&#8221;10px&#8221; button_letter_spacing=&#8221;0px&#8221; button_icon=&#8221;%%32%%&#8221; button_icon_color=&#8221;#FFFFFF&#8221; animation_style=&#8221;bounce&#8221; hover_enabled=&#8221;0&#8243; box_shadow_style=&#8221;preset1&#8243; box_shadow_blur=&#8221;20px&#8221; box_shadow_color=&#8221;#69F5FC&#8221; locked=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>E-ISSN: 2806-5220Evaluation of Nutrient Leaching Losses in Red Onion Grown on Sandy Regosols in Kalpitiya under Intensive Farming SystemsGayathri Swarnathilake, Indika Herath, Radhika Gimhani and Lahiru UdayangaAbstractBackground: Red onion is a short-term crop cultivated in Kalpitiya with excessive use of fertilizer, leading to contamination of groundwater. Therefore, the current study aimed to evaluate the leaching [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":6246,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/6261"}],"collection":[{"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6261"}],"version-history":[{"count":5,"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/6261\/revisions"}],"predecessor-version":[{"id":6276,"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/6261\/revisions\/6276"}],"up":[{"embeddable":true,"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=\/wp\/v2\/pages\/6246"}],"wp:attachment":[{"href":"https:\/\/fapm.wyb.ac.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}