| Year/Semester |
Course No. |
Course Title |
Credits |
| Year 1/ Semester 1 |
HC 11013 |
Principles and Practices of Agronomy |
3 |
| Year 1/ Semester 2 |
HC 12023 |
Cereal, Root and Tuber Crop Production |
3 |
| Year 2/ Semester 1 |
HC 21033 |
Principles and Applications of Plant Breeding |
3 |
|
HC 21042 |
Grain Legume, Condiment and Oil Crop Production |
2 |
| Year 2/ Semester 2 |
HC 22053 |
Principles and Techniques of Pest Management |
3 |
|
HC 22063 |
Principles and Applications of Food Science |
3 |
| Year 3/ Semester 1 |
HC 31072 |
Horticultural Crop Production |
2 |
|
HC 31083 |
Commercial Vegetable Production |
3 |
|
HC 31093 |
Commercial Fruit Production |
3 |
|
HC 31102 |
Medicinal and Herbal Plant Production |
2 |
|
HC 31113 |
Landscape Horticulture |
3 |
|
HC 31123 |
Plant Tissue Culture and Micro-propagation |
3 |
|
HC 31133 |
Processing and Preservation of Horticultural Produce |
3 |
|
HC 31143 |
Postharvest physiology and Technology of Horticultural Crops |
3 |
| Year 3/ Semester 2 |
HC 32152 |
Project Proposal Formulation and Scientific Writing |
2 |
|
HC 32163 |
Commercial Floriculture |
3 |
|
HC 32173 |
Landscape Design |
3 |
|
HC 32182 |
Commercial Nursery Management |
2 |
|
HC 32192 |
Pest Management in Horticulture |
2 |
|
HC 32202 |
Biotechnology for Horticulture |
2 |
|
HC 32211 |
Special Topics in Horticulture |
1 |
|
HC 32223 |
Post-harvest Technology of Non-horticultural Crops |
3 |
|
HC 32232 |
Food Safety and Quality Assurance |
2 |
|
HC 32242 |
Packaging Technology for Horticultural Crops |
2 |
|
HC 32252 |
Postharvest Pathology |
2 |
| Year 4/ Semester 1 |
RP 4100X |
Research Project |
10 |
| Year 4/ Semester 2 |
IP 42008 |
In-plant Training |
8 |
